OPENING HOURS: FOLLOWING THE DECISION OF A SECOND NATIONAL LOCKDOWN WE HAVE DECIDED TO BRING OUR ANNUAL WI REFURB & BREAK FORWARD. WE WILL BE REOPEN IN THE NEW YEAR FROM THE 16TH OF JANUARY.
We are passionate about quality, artisan local ingredients here at Billy’s. We like to make a song and dance about using the best local ingredients, that the area has to offer.
Whether is Chesil smoked salmon, smoking our pastrami in-house, hand rolling all our pizza dough or our own farmed fleet lagoon farmed oysters, we try to do things the right way here at Billy’s.
