We are closed until Thursday, 13th February, for our annual winter break. Thank you
Welcome
Our woodfired pizza oven runs all day, so our chefs and create a tempting new pizza whenever someone we know swings by with something seasonally interesting i.e local mushrooms or fleet lagoon foraged seabeet. The world is our chef’s costal oyster!
A bit like the tides, our menu is everchanging. Whether we are serving a comforting homemade soup on a clear and crisp winter lunchtime or our own brewed craft lager on a lazy Sunday afternoon, the choice is completely yours.
